Dongmei Li

3PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFunctional materialsPowder and particle technology
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Publications (3)

|Aug 04, 2026
Key odorants and pretreatment-driven aroma changes in canned Antarctic krill: sensory validation toward pretreatment optimization.

|Dec 25, 2021
Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L-lysine marination.

Junxin Lin, Yuying Zhang, Yiwei Li

|Feb 01, 2021
Effect of pre-frying on distribution of protons and physicochemical qualities of mackerel.

Wei Zhang, Shasha Cheng, Siqi Wang

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Frequent Collaborators

1 joint publications

Songyi Lin