Yeon-Kyung Lee

10PUBLICATIONS
14CO-AUTHORS
Nutrigenomics and personalised nutritionNutritional epidemiologyPublic health nutritionBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (10)

|Oct 01, 2025
Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study.

Young-Won Jang, Jian Ma, Yeon-Kyung Lee

|Jun 10, 2024
Erratum: Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021).

Jin-Ah Seok, Yeon-Kyung Lee

|Apr 08, 2024
Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021).

Jin-Ah Seok, Yeon-Kyung Lee

|Jun 02, 2023
The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data.

Jian Ma, Yeon-Kyung Lee

|Apr 03, 2023
Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults.

Taisun Hyun, Mi-Kyeong Choi, Young-Ran Heo

|Aug 03, 2022
Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu.

Jian Ma, Yeon-Kyung Lee

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Frequent Collaborators

3 joint publications

Jian Ma

2 joint publications

Taisun Hyun

2 joint publications

Heekyong Ro

2 joint publications

Young-Ran Heo