Fanghui Fan
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Sep 19, 2025
Advanced Spectroscopic Techniques for Lactose Crystallization Analysis: Investigating Water Participation in Crystal Morphology.Fanghui Fan, Yuwen Ou, Hao Deng
|Apr 15, 2025
Quantitative Analysis of Molecular Mobility in Amorphous Lactose Above T: A Novel Insight from Molecular Dynamic Simulation to Strength Parameter.Fanghui Fan, Huan Liu, Yier Xu
|Apr 13, 2024
Dynamic Study on Water State and Water Migration during Gluten-Starch Model Dough Development under Different Gluten Protein Contents.Haoxuan Ye, Yingquan Zhang, Lei Wang
|Jun 14, 2023
Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids.Tingting Cui, Xukai Wu, Tian Mou
|Jul 27, 2022
Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular Mobility.Yaowen Wu, Haoxuan Ye, Fanghui Fan
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