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Fanghui Fan

5PUBLICATIONS

4CO-AUTHORS

Molecular imaging (incl. electron microscopy and neutron diffraction)Structure and dynamics of materialsFood packaging, preservation and processingNanomaterials

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Publications (5)

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|Sep 19, 2025

Advanced Spectroscopic Techniques for Lactose Crystallization Analysis: Investigating Water Participation in Crystal Morphology.

Fanghui Fan, Yuwen Ou, Hao Deng

|Apr 15, 2025

Quantitative Analysis of Molecular Mobility in Amorphous Lactose Above <i>T</i>: A Novel Insight from Molecular Dynamic Simulation to <i>Strength</i> Parameter.

Fanghui Fan, Huan Liu, Yier Xu

|Apr 13, 2024

Dynamic Study on Water State and Water Migration during Gluten-Starch Model Dough Development under Different Gluten Protein Contents.

Haoxuan Ye, Yingquan Zhang, Lei Wang

|Jun 14, 2023

Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids.

Tingting Cui, Xukai Wu, Tian Mou

|Jul 27, 2022

Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular Mobility.

Yaowen Wu, Haoxuan Ye, Fanghui Fan

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Frequent Collaborators

1 joint publications

Yingquan Zhang

1 joint publications

Huan Liu

1 joint publications

Hao Deng

1 joint publications

Yiwen Sun

Frequent Collaborators

1 joint publications

Yingquan Zhang

1 joint publications

Huan Liu

1 joint publications

Hao Deng

1 joint publications

Yiwen Sun

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