Yingquan Zhang

9PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Aug 04, 2026
Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.

|Oct 25, 2025
Impact of Wheat Glu-B3 LMW-GS Allelic Variation on Dough and Noodle Quality: A Near-Isogenic Line Study Across Two-Background and Multi-Season.

Hongwei Zhou, Xiaohong Chen, Jinfu Ban

|May 14, 2025
Effects of LMW-GS Allelic Variations at the Glu-A3 Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality.

Xiaohong Chen, Hongwei Zhou, Yufei Zou

|Feb 08, 2025
Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review.

Mohsin Rasheed, Xiangqi Fan, Boli Guo

|Apr 13, 2024
Dynamic Study on Water State and Water Migration during Gluten-Starch Model Dough Development under Different Gluten Protein Contents.

Haoxuan Ye, Yingquan Zhang, Lei Wang

|Jan 17, 2024
Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough.

Jingjie Yang, Yingquan Zhang, Jikai Jiang

Pageof 2

Frequent Collaborators

3 joint publications

Boli Guo

2 joint publications

Bo Zhang

1 joint publications

Shahidul Islam

1 joint publications

Wim Van den Ende