Ming Li
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3CO-AUTHORS
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Publications (2)
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|Feb 08, 2025
Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review.Mohsin Rasheed, Xiangqi Fan, Boli Guo
|Dec 29, 2020
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities.Ming Li, Sushil Dhital, Yimin Wei
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