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Ming Li

2PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingFood technology

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Publications (2)

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|Feb 08, 2025

Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review.

Mohsin Rasheed, Xiangqi Fan, Boli Guo

|Dec 29, 2020

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities.

Ming Li, Sushil Dhital, Yimin Wei

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Frequent Collaborators

1 joint publications

Boli Guo

1 joint publications

Yingquan Zhang

1 joint publications

Bo Zhang

Frequent Collaborators

1 joint publications

Boli Guo

1 joint publications

Yingquan Zhang

1 joint publications

Bo Zhang

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