Bo Zhang

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Numerical modelling and mechanical characterisationOenology and viticulture
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Publications (4)

|Feb 08, 2025
Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review.

Mohsin Rasheed, Xiangqi Fan, Boli Guo

|Jan 17, 2024
Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough.

Jingjie Yang, Yingquan Zhang, Jikai Jiang

|Oct 30, 2022
Relationship between the physicochemical properties of soybean protein isolate and its extrudate based on high-moisture extrusion torque.

Ang Meng, Fang Li, Fengliang Chen

|Oct 14, 2022
The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry.

Wei Zhang, Donglin Zhao, Ziyan Dong

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Frequent Collaborators

2 joint publications

Yingquan Zhang

1 joint publications

Boli Guo

1 joint publications

Ming Li