Mehran Moradi

8PUBLICATIONS
24CO-AUTHORS
Separation technologiesFood packaging, preservation and processingMicro- and nanosystemsMicrobial ecologyBioprocessing, bioproduction and bioproducts
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Publications (8)

|Sep 05, 2023
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments.

Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei

|Dec 13, 2021
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.

Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh

|Sep 24, 2021
Postbiotics - when simplification fails to clarify.

José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare

|Dec 18, 2020
Postbiotics produced by lactic acid bacteria: The next frontier in food safety.

Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi

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