Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Mehran Moradi

8PUBLICATIONS

24CO-AUTHORS

Separation technologiesFood packaging, preservation and processingMicro- and nanosystemsMicrobial ecologyBioprocessing, bioproduction and bioproducts

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (8)

Sort by Publication Date:

|Aug 29, 2024

Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples.

Abdullah Khalid Omer, Hossein Tajik, Rahim Molaei

|Sep 05, 2023

The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments.

Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei

|Nov 11, 2022

Application of Cheese Whey Containing Postbiotics of <i>Lactobacillus acidophilus</i> LA5 and <i>Bifidobacterium animalis</i> BB12 as a Preserving Liquid in High-Moisture Mozzarella.

Houshmand Sharafi, Mehran Moradi, Saber Amiri

|Dec 13, 2021

Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.

Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh

|Sep 24, 2021

Postbiotics - when simplification fails to clarify.

José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare

|Dec 18, 2020

Postbiotics produced by lactic acid bacteria: The next frontier in food safety.

Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi

Pageof 2

Frequent Collaborators

2 joint publications

Jonas T Guimarães

1 joint publications

Abdollah Jamshidi

1 joint publications

Fatemeh Salimi

1 joint publications

Hadi Almasi

1 joint publications

Pradip Behare

1 joint publications

Roberto Berni Canani

1 joint publications

Enza D'Auria

1 joint publications

Eran Elinav

1 joint publications

Simone Guglielmetti

1 joint publications

Adrián Hernández-Mendoza

Frequent Collaborators

2 joint publications

Jonas T Guimarães

1 joint publications

Abdollah Jamshidi

1 joint publications

Fatemeh Salimi

1 joint publications

Hadi Almasi

Top Related Videos

Adsorption Device Based on a Langatate Crystal Microbalance for High Temperature High Pressure Gas Adsorption in Zeolite H-ZSM-5

Adsorption Device Based on a Langatate Crystal Microbalance for High Temperature High Pressure Gas Adsorption in Zeolite H-ZSM-5

Published on : Aug 25, 2016

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

Adsorption Device Based on a Langatate Crystal Microbalance for High Temperature High Pressure Gas Adsorption in Zeolite H-ZSM-5

Adsorption Device Based on a Langatate Crystal Microbalance for High Temperature High Pressure Gas Adsorption in Zeolite H-ZSM-5

Published on : Aug 25, 2016

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos