Mehran Moradi

8PUBLICATIONS
24CO-AUTHORS
Separation technologiesFood packaging, preservation and processingMicro- and nanosystemsBioprocessing, bioproduction and bioproductsNanomaterials
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Publications (8)

|Aug 29, 2024
Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples.

Abdullah Khalid Omer, Hossein Tajik, Rahim Molaei

|Sep 05, 2023
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments.

Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei

|Nov 11, 2022
Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella.

Houshmand Sharafi, Mehran Moradi, Saber Amiri

|Dec 13, 2021
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.

Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh

|Dec 18, 2020
Postbiotics produced by lactic acid bacteria: The next frontier in food safety.

Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi

|Dec 08, 2020
Optimization and characterization of eco-friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.).

Fatemeh Salimi, Mehran Moradi, Hossein Tajik

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Frequent Collaborators

2 joint publications

Jonas T Guimarães

1 joint publications

Abdollah Jamshidi

1 joint publications

Fatemeh Salimi

1 joint publications

Hadi Almasi