Hyunjeong Cho

4PUBLICATIONS
12CO-AUTHORS
Medical bacteriologyData qualityClinical nutritionFood properties (incl. characteristics and health benefits)
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Publications (4)

|Apr 27, 2024
Tuberculosis and Nontuberculous Mycobacterial Infections in Patients with Spondyloarthritis: A Population-Based Study.

Jiyoul Yang, Hyun-A Jang, Hyunjeong Cho

|Jun 21, 2020
The Association between Gut Microbiota and Uremia of Chronic Kidney Disease.

Ji Eun Kim, Hyo-Eun Kim, Ji In Park

|Oct 16, 2014
Not salt taste perception but self-reported salt eating habit predicts actual salt intake.

Hajeong Lee, Hyun-Jeong Cho, Eunjin Bae

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