Frank Wieringa

24PUBLICATIONS
35CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionNutrigenomics and personalised nutritionPsychosocial aspects of childbirth and perinatal mental healthNutritional epidemiology
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Publications (24)

|Jun 26, 2026
Addition of Prebiotic Rice Bran to Ready-to-Use Therapeutic Food Modulated Changes in Body Composition Only of 6-23-Month-Old Children During Treatment for Uncomplicated Acute Malnutrition: The Solutions to Enhance Health with Alternative Treatment (SEHAT) Study.

|Feb 25, 2026
Inclusion of stabilised rice bran in ready-to-use therapeutic food supports growth in Indonesian children with severe and moderate acute malnutrition: solutions to enhance health with alternative treatments (SEHAT), a double-blinded, randomised clinical trial.

Silvia Barbazza, Annika M Weber, Moretta D Fauzi

|Jun 18, 2024
Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice.

Yohannes Seyoum, Valérie Greffeuille, Dorgeles Kouakou Dje Kouadio

|Sep 09, 2023
Short-Term Acceptability of Ready-to-Use Therapeutic Foods in Two Provinces of Lao People's Democratic Republic.

Iacopo Aiello, Sengchanh Kounnavong, Hari Vinathan

|Jul 29, 2023
Ready-to-Use Therapeutic Foods (RUTFs) Based on Local Recipes Are as Efficacious and Have a Higher Acceptability than a Standard Peanut-Based RUTF: A Randomized Controlled Trial in Indonesia.

Asrinisa Rachmadewi, Damayanti D Soekarjo, Blandina Rosalina Bait

|Jun 27, 2023
Bacteria from the gut influence the host micronutrient status.

Dorgeles Kouakou Dje Kouadio, Frank Wieringa, Valérie Greffeuille

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Frequent Collaborators

3 joint publications

Tim J Green

3 joint publications

Kyly C Whitfield

2 joint publications

Valerie Greffeuille

2 joint publications

Cheikh Sokhna