Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Raquel Aparecida Loss

2PUBLICATIONS

9CO-AUTHORS

Environmental studies in animal productionFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Dec 28, 2023

Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme.

Marieli Rosseto, Cesar Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes

|Nov 04, 2022

Whey-based polymeric films for food packaging applications: a review of recent trends.

Marieli Rosseto, Cesar Vinicius Toniciolli Rigueto, Ingridy Alessandretti

Pageof 1

Frequent Collaborators

2 joint publications

Marieli Rosseto

2 joint publications

Cesar Vinicius Toniciolli Rigueto

2 joint publications

Aline Dettmer

2 joint publications

Neila Silvia Pereira Dos Santos Richards

1 joint publications

Ingridy Alessandretti

1 joint publications

Rafaela de Oliveira

1 joint publications

Daniela Alexia Raber Wohlmuth

1 joint publications

Karolynne Sousa Gomes

1 joint publications

Daniela Dal Castell Krein

Frequent Collaborators

2 joint publications

Marieli Rosseto

2 joint publications

Cesar Vinicius Toniciolli Rigueto

2 joint publications

Aline Dettmer

2 joint publications

Neila Silvia Pereira Dos Santos Richards

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

See more related videos

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

See more related videos