A I Safronova

3PUBLICATIONS
5CO-AUTHORS
Food technologyNutritional scienceFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jan 10, 2024
[Аnalysis of global trends in the use of whole-grain products in the nutrition of the population].

E A Pyrieva, A I Safronova, M A Gurchenkova

|Sep 28, 2020
[The development of children nutrition science in Russia].

E A Pyrieva, M V Gmoshinskaya, A I Safronova

|Dec 21, 2019
[The role of dietary fibers in the nutrition of the population].

E A Pyryeva, A I Safronova

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Frequent Collaborators

3 joint publications

E A Pyryeva

1 joint publications

M V Gmoshinskaya

1 joint publications

N M Shilina

1 joint publications

N M Georgieva