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E A Pyryeva

4PUBLICATIONS

9CO-AUTHORS

Food technologyNutritional sciencePublic health nutritionFood properties (incl. characteristics and health benefits)

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Publications (4)

Sort by Publication Date:

|Jan 10, 2024

[Аnalysis of global trends in the use of whole-grain products in the nutrition of the population].

E A Pyrieva, A I Safronova, M A Gurchenkova

|Sep 28, 2020

[The development of children nutrition science in Russia].

E A Pyrieva, M V Gmoshinskaya, A I Safronova

|Feb 22, 2020

[Dietary intake of children with cystic fibrosis].

T Yu Maksimycheva, E I Kondratyeva, T N Sorvacheva

|Dec 21, 2019

[The role of dietary fibers in the nutrition of the population].

E A Pyryeva, A I Safronova

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Frequent Collaborators

3 joint publications

A I Safronova

1 joint publications

T Yu Maksimycheva

1 joint publications

E I Kondratyeva

1 joint publications

T N Sorvacheva

1 joint publications

T A Evdokimova

1 joint publications

M V Gmoshinskaya

1 joint publications

N M Shilina

1 joint publications

N M Georgieva

1 joint publications

M A Gurchenkova

Frequent Collaborators

3 joint publications

A I Safronova

1 joint publications

T Yu Maksimycheva

1 joint publications

E I Kondratyeva

1 joint publications

T N Sorvacheva

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