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Robert R Dunn

10PUBLICATIONS

56CO-AUTHORS

Food technologyFood chemistry and food sensory scienceFire ecologyCommunity ecology (excl. invasive species ecology)Fish physiology and genetics

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Publications (10)

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|Nov 25, 2025

The role of flour type and feeding schedule on the sourdough microbiome.

Sima Taheri, Enrique Schwarzkopf, Hanna L Berman

|Aug 15, 2025

Cooking-class style fermentation as a context for co-created science and engagement.

Hanna L Berman, Erin A McKenney, Christina E Roche

|Apr 14, 2023

Ecological strategies of (pl)ants: Towards a world-wide worker economic spectrum for ants.

Heloise Gibb, Tom R Bishop, Lily Leahy

|Aug 03, 2022

The global distribution of known and undiscovered ant biodiversity.

Jamie M Kass, Benoit Guénard, Kenneth L Dudley

|Feb 09, 2022

The evolution of sour taste.

Hannah E R Frank, Katie Amato, Michelle Trautwein

|Feb 09, 2022

Warm and arid regions of the world are hotspots of superorganism complexity.

Frédérique La Richelière, Gabriel Muñoz, Benoit Guénard

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Frequent Collaborators

4 joint publications

Nathan J Sanders

2 joint publications

Jean-Philippe Lessard

2 joint publications

Hanna L Berman

2 joint publications

Catherine L Parr

2 joint publications

Evan P Economo

2 joint publications

Heloise Gibb

2 joint publications

Michael G Just

2 joint publications

Julie K Sheard

1 joint publications

A Aktipis

1 joint publications

K D Bedell

Frequent Collaborators

4 joint publications

Nathan J Sanders

2 joint publications

Jean-Philippe Lessard

2 joint publications

Hanna L Berman

2 joint publications

Catherine L Parr

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