Robert R Dunn

10PUBLICATIONS
56CO-AUTHORS
Food technologyFood chemistry and food sensory scienceFire ecologyCommunity ecology (excl. invasive species ecology)Fish physiology and genetics
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Journal

Publications (10)

|Nov 25, 2025
The role of flour type and feeding schedule on the sourdough microbiome.

Sima Taheri, Enrique Schwarzkopf, Hanna L Berman

|Aug 15, 2025
Cooking-class style fermentation as a context for co-created science and engagement.

Hanna L Berman, Erin A McKenney, Christina E Roche

|Apr 14, 2023
Ecological strategies of (pl)ants: Towards a world-wide worker economic spectrum for ants.

Heloise Gibb, Tom R Bishop, Lily Leahy

|Aug 03, 2022
The global distribution of known and undiscovered ant biodiversity.

Jamie M Kass, Benoit Guénard, Kenneth L Dudley

|Feb 09, 2022
The evolution of sour taste.

Hannah E R Frank, Katie Amato, Michelle Trautwein

|Feb 09, 2022
Warm and arid regions of the world are hotspots of superorganism complexity.

Frédérique La Richelière, Gabriel Muñoz, Benoit Guénard

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Frequent Collaborators

4 joint publications

Nathan J Sanders

2 joint publications

Jean-Philippe Lessard

2 joint publications

Hanna L Berman

2 joint publications

Catherine L Parr