Hanna L Berman

3PUBLICATIONS
4CO-AUTHORS
Food technologyFood chemistry and food sensory scienceMicrobial genetics
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Publications (3)

|Nov 25, 2025
The role of flour type and feeding schedule on the sourdough microbiome.

Sima Taheri, Enrique Schwarzkopf, Hanna L Berman

|Aug 15, 2025
Cooking-class style fermentation as a context for co-created science and engagement.

Hanna L Berman, Erin A McKenney, Christina E Roche

|May 16, 2024
Gardnerella diversity and ecology in pregnancy and preterm birth.

Hanna L Berman, Daniela S Aliaga Goltsman, Megan Anderson

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