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Hanna L Berman

3PUBLICATIONS

4CO-AUTHORS

Food technologyFood chemistry and food sensory scienceMicrobial genetics

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Publications (3)

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|Nov 25, 2025

The role of flour type and feeding schedule on the sourdough microbiome.

Sima Taheri, Enrique Schwarzkopf, Hanna L Berman

|Aug 15, 2025

Cooking-class style fermentation as a context for co-created science and engagement.

Hanna L Berman, Erin A McKenney, Christina E Roche

|May 16, 2024

<i>Gardnerella</i> diversity and ecology in pregnancy and preterm birth.

Hanna L Berman, Daniela S Aliaga Goltsman, Megan Anderson

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Frequent Collaborators

2 joint publications

Robert R Dunn

1 joint publications

Benjamin J Callahan

1 joint publications

Christina E Roche

1 joint publications

Caiti Smukowski Heil

Frequent Collaborators

2 joint publications

Robert R Dunn

1 joint publications

Benjamin J Callahan

1 joint publications

Christina E Roche

1 joint publications

Caiti Smukowski Heil

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