Ying-Qiu Li

6PUBLICATIONS
2CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsPhysical properties of materialsField organic and low chemical input horticultureFood chemistry and food sensory scienceEpigenetics (incl. genome methylation and epigenomics)
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Publications (6)

|Oct 22, 2024
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA.

Yan Liang, Xin-Yu Zu, Ya-Nan Zhao

|Apr 23, 2024
Structure, functional and physicochemical properties of lotus seed protein under different pH environments.

Xin Zhong, Ying-Qiu Li, Gui-Jin Sun

|Dec 30, 2023
The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound.

Shu-Jing Bing, Fen-Fang Liu, Ying-Qiu Li

|Dec 12, 2023
Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.

Si-Yu Dong, Ying-Qiu Li, Xin Sun

|Apr 11, 2023
Changes in quality components and antioxidant activity of peony seed soy sauce during low-salt solid-state fermentation.

Ming-Jun Zhang, Gui-Jin Sun, Ying-Qiu Li

|Jun 08, 2017
Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli.

Guo-Ping Zhao, Ying-Qiu Li, Gui-Jin Sun

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Frequent Collaborators

1 joint publications

Yan Liang

1 joint publications

Hua Wang