Yan Liang

5PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceAnimal protection (incl. pests and pathogens)Field organic and low chemical input horticulturePolymers and plasticsCheminformatics and quantitative structure-activity relationships
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Publications (5)

|Oct 29, 2025
Research on the dynamic perception mechanisms of umami peptides within seasoning matrices.

Xing-Lian Liu, Peng-Yu Wang, Ting Wang

|Aug 23, 2025
Perilla essential oil: a natural antimicrobial agent against Listeria monocytogenes.

Hai-Run Fan, Man Hao, Jie Yang

|Aug 12, 2025
Effect of ultrasound treatment on the properties of lotus seed protein gel.

Xiang-Yu Deng, Man Hao, Jie Yang

|Jul 31, 2025
Three-dimensional printing of dysphagia-friendly foods using Pleurotus ostreatus mycelium, xanthan gum, and egg white protein: influence of mycelium concentration.

Cai-Yue Wang, Chenying Wang, Ying-Qiu Li

|Oct 22, 2024
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA.

Yan Liang, Xin-Yu Zu, Ya-Nan Zhao

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Frequent Collaborators

4 joint publications

Chenying Wang

4 joint publications

Ying-Qiu Li

1 joint publications

Ying-Qiu Li

1 joint publications

Hua Wang