Dawd Gashu

10PUBLICATIONS
20CO-AUTHORS
Poverty, inclusivity and wellbeingEnvironmental epidemiologyFood properties (incl. characteristics and health benefits)Pedology and pedometricsNutritional epidemiology
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Publications (10)

|Sep 04, 2026
Loss of salt iodization harmed child survival and academic achievement in Ethiopia.

|May 04, 2026
Maternal RFC1 Gene Polymorphisms and Neural Tube Defects: A Case-Control Study in Ethiopia.

|Apr 29, 2026
Inequity on energy and nutrient consumption among urban residents of Ethiopia may impact the effectiveness of large-scale food fortification.

|Oct 31, 2024
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia.

Abdu Oumer, Edward J M Joy, Hugo De Groote

|Jul 10, 2023
Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population.

Adamu Belay, Edward J M Joy, R Murray Lark

|Sep 09, 2022
Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level.

Abdu Oumer Abdu, Diriba B Kumssa, Edward J M Joy

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Frequent Collaborators

2 joint publications

Elizabeth H Bailey

2 joint publications

R Murray Lark

2 joint publications

Martin R Broadley

2 joint publications

Edward J M Joy