Michèle M Iskandar

7PUBLICATIONS
16CO-AUTHORS
Cancer cell biologyBiomechanicsPackaging, storage and transportation (excl. food and agricultural products)Food properties (incl. characteristics and health benefits)
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Publications (7)

|Aug 27, 2026
Differential Effects of Collagen Hydrolysate Digesta on Osteoclast and Osteoblast Responses In Vitro.

|Sep 27, 2023
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis.

Christina E Larder, Michèle M Iskandar, Stan Kubow

|Sep 09, 2023
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.

Wenxi Zhu, Michèle M Iskandar, Vahid Baeghbali

|Jun 24, 2022
3D Food Printing Applications Related to Dysphagia: A Narrative Review.

Tim Lorenz, Michèle M Iskandar, Vahid Baeghbali

|Oct 30, 2021
A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?

Ali Mobasheri, Armaghan Mahmoudian, Ursule Kalvaityte

|Oct 26, 2021
Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates.

Christina E Larder, Michèle M Iskandar, Stan Kubow

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Frequent Collaborators

7 joint publications

Stan Kubow

4 joint publications

Christina E Larder

1 joint publications

Ali Mobasheri

1 joint publications

Armaghan Mahmoudian