Christina E Larder

5PUBLICATIONS
14CO-AUTHORS
BiomechanicsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (5)

|Sep 27, 2023
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis.

Christina E Larder, Michèle M Iskandar, Stan Kubow

|Oct 30, 2021
A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?

Ali Mobasheri, Armaghan Mahmoudian, Ursule Kalvaityte

|Oct 26, 2021
Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates.

Christina E Larder, Michèle M Iskandar, Stan Kubow

|Sep 05, 2019
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.

Christina E Larder, Vahid Baeghbali, Celeste Pilon

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