Vahid Baeghbali
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Apr 26, 2025
Plant-Based Alternatives to Meat Products.Claire Darizu Munialo, Vahid Baeghbali, Parag Acharya
|Jun 27, 2023
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch.Sara Hedayati, Elham Ansarifar, Mohammad Tarahi
|Dec 22, 2022
Optimization of spray drying process parameters for the food bioactive ingredients.Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali
|Jun 24, 2022
3D Food Printing Applications Related to Dysphagia: A Narrative Review.Tim Lorenz, Michèle M Iskandar, Vahid Baeghbali
|Sep 05, 2019
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.Christina E Larder, Vahid Baeghbali, Celeste Pilon
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Frequent Collaborators
2 joint publications
Stan Kubow
2 joint publications
Elham Ansarifar
1 joint publications
Christina E Larder
1 joint publications
Michèle M Iskandar
1 joint publications
Michael O Ngadi
1 joint publications
Mina Homayoonfal
1 joint publications
Narjes Malekjani
1 joint publications
Sara Hedayati
1 joint publications
Seid Mahdi Jafari
1 joint publications
Mohammad Tarahi
