Seyed Mahdi Jafari

67PUBLICATIONS
86CO-AUTHORS
Structure and dynamics of materialsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood engineering
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Publications (67)

|Apr 30, 2026
Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.

|Mar 03, 2026
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Feb 09, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Aug 20, 2025
Optimizing Nutritional and Functional Properties of Gluten-Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion.

Mahnoosh Afsharfar, Zahra BeigMohammadi, Elnaz Milani

|Jul 18, 2025
The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream.

Hamideh Shafahi, Leila Nouri, Seid Mahdi Jafari

|May 27, 2025
Electron Beam Irradiation: A Non-Thermal Technology for Food Safety and Quality Control.

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Frequent Collaborators

6 joint publications

Tolulope Joshua Ashaolu

5 joint publications

Khashayar Sarabandi

4 joint publications

Ali Rashidinejad

2 joint publications

Cristian Dima