Tolulope Joshua Ashaolu

28PUBLICATIONS
22CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (28)

|Oct 01, 2026
Bioactive Peptides in Functional Foods: From Production and Validation to Commercialization, Regulatory Hurdles, and Future Prospects.

|Aug 18, 2026
The role of the food matrix in peptide bioavailability: a review of interactions and their impact on absorption.

|Mar 03, 2026
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Feb 15, 2026
Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future Directions.

Tolulope Joshua Ashaolu

|Feb 09, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Jan 16, 2026
Renin Inhibition and eNOS Upregulation as Novel Mechanisms of Antihypertensive Food Peptides.

Tolulope Joshua Ashaolu

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Frequent Collaborators

6 joint publications

Seid Mahdi Jafari

4 joint publications

Chi-Ching Lee

3 joint publications

Ali Rashidinejad

2 joint publications

Changhui Zhao