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Authors
Ali Rashidinejad

Ali Rashidinejad

19PUBLICATIONS

31CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Terahertz physicsFood properties (incl. characteristics and health benefits)

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Publications (19)

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|Mar 14, 2026

Physicochemical Stability and Bio-Functionality of Liposome-Encapsulated Macadamia Husk Phenolic Extract.

Md Faruk Ahmed, Catherine P Whitby, David G Popovich

|Mar 09, 2026

Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk.

Niloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari

|Mar 03, 2026

Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Feb 09, 2026

Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Jan 28, 2026

Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein Complexes.

Ruwanthi Premathilaka, Matt Golding, Jaspreet Singh

|Nov 13, 2025

Functional Potential of Sweet Cherry Cultivars Grown in New Zealand: Effects of Processing on Nutritional and Bioactive Properties.

Ali Rashidinejad, Fatema Ahmmed, Carolyn Lister

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Frequent Collaborators

4 joint publications

Seid Mahdi Jafari

3 joint publications

Tolulope Joshua Ashaolu

2 joint publications

Geoffrey B Jameson

2 joint publications

Mirja Kaizer Ahmmed

1 joint publications

Mehrdad Khatami

1 joint publications

Esra Capanoglu

1 joint publications

Weerawich Athirojthanakij

1 joint publications

Mayssa Hachem

1 joint publications

Fatih Oz

1 joint publications

Alaa El-Din A Bekhit

Frequent Collaborators

4 joint publications

Seid Mahdi Jafari

3 joint publications

Tolulope Joshua Ashaolu

2 joint publications

Geoffrey B Jameson

2 joint publications

Mirja Kaizer Ahmmed

Food chemistry and food sensory science

Chiropractic

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