Ali Rashidinejad

19PUBLICATIONS
31CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Terahertz physicsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceChiropractic
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Publications (19)

|Mar 14, 2026
Physicochemical Stability and Bio-Functionality of Liposome-Encapsulated Macadamia Husk Phenolic Extract.

Md Faruk Ahmed, Catherine P Whitby, David G Popovich

|Mar 09, 2026
Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk.

Niloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari

|Mar 03, 2026
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Feb 09, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Nov 13, 2025
Functional Potential of Sweet Cherry Cultivars Grown in New Zealand: Effects of Processing on Nutritional and Bioactive Properties.

Ali Rashidinejad, Fatema Ahmmed, Carolyn Lister

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