Chi-Ching Lee

5PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pollination biology and systemsMetabolic medicineNon-genetically modified uses of biotechnologyFood packaging, preservation and processing
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Publications (5)

|Feb 09, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health.

Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan

|Apr 12, 2025
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota.

Chi Ching Lee, Hongbing Fan, Apollinaire Tsopmo

|Jul 23, 2024
Arginine Methylation of DDX3 by PRMT1 Mediates Mitochondrial Homeostasis to Promote Breast Cancer Metastasis.

Wen-Jing Hsu, Ming-Chen Chiang, Yi-Chun Chao

|May 27, 2024
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices.

Chi-Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu

|Jun 02, 2023
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins.

Fereshteh Ansari, Chi-Ching Lee, Azadeh Rashidimehr

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Frequent Collaborators

4 joint publications

Tolulope Joshua Ashaolu

2 joint publications

Seid Mahdi Jafari

1 joint publications

Hongbing Fan

1 joint publications

Fereshteh Ansari