Esmaeel Mirzakhani
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Apr 05, 2026
The Production, Properties, and Potential Food Applications of Proteins and Peptides from Marine Sources and their Structure-Function Relationship.Esmaeel Mirzakhani, Chi Ching Lee, Tolulope Joshua Ashaolu
|Nov 18, 2024
An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives.Fereshteh Ansari, Hadi Pourjafar, Shohreh Alian Samakkhah
|Jun 02, 2023
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins.Fereshteh Ansari, Chi-Ching Lee, Azadeh Rashidimehr
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