Sara Hedayati

3PUBLICATIONS
5CO-AUTHORS
Powder and particle technologyPlant physiologyFood packaging, preservation and processing
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Publications (3)

|Dec 22, 2022
Optimization of spray drying process parameters for the food bioactive ingredients.

Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali

|Feb 02, 2021
Studies on functional properties of wheat starch in the presence of Lepidium perfoliatum and Alyssum homolocarpum seed gums.

Ghazale Rahimi, Sara Hedayati, Seyed Mohammad Mazloomi

|Jul 10, 2018
Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake.

Sara Hedayati, Mostafa Mazaheri Tehrani

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