Michael O Ngadi

8PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceAgricultural systems analysis and modellingStochastic analysis and modellingPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Sep 22, 2026
From Deep-Fat Frying to G-Frying: Exploring Absorption Dynamics of Oil Fractions in Fried Foods.

|Oct 26, 2024
Handling the Imbalanced Problem in Agri-Food Data Analysis.

Adeyemi O Adegbenjo, Michael O Ngadi

|Mar 13, 2024
An Adaptive Partial Least-Squares Regression Approach for Classifying Chicken Egg Fertility by Hyperspectral Imaging.

Adeyemi O Adegbenjo, Li Liu, Michael O Ngadi

|Dec 23, 2023
Challenges and Prospects of Plant-Protein-Based 3D Printing.

Shivani Mittal, Md Hafizur Rahman Bhuiyan, Michael O Ngadi

|Nov 14, 2023
Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated Foods.

Md Hafizur Rahman Bhuiyan, Michael O Ngadi

|Jul 14, 2023
Design and Development of 'Diet DQ Tracker': A Smartphone Application for Augmenting Dietary Assessment.

Subeg Singh Mahal, Christopher Kucha, Ebenezer M Kwofie

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Frequent Collaborators

2 joint publications

Adeyemi O Adegbenjo

1 joint publications

Ebenezer M Kwofie

1 joint publications

Michèle M Iskandar

1 joint publications

Vahid Baeghbali