Zoleykha Fahimi Vajargahi

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 22, 2026
From Deep-Fat Frying to G-Frying: Exploring Absorption Dynamics of Oil Fractions in Fried Foods.

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Frequent Collaborators

1 joint publications

Arash Ghaitaranpour

1 joint publications

Michael O Ngadi