C Ozbek

1PUBLICATIONS
5CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Jan 06, 2023
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.

N M Dilek, A S Babaoğlu, K Unal

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N M Dilek

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A S Babaoğlu

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K Unal

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L Pırlak