Ali Samet Babaoğlu

7PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionAnalytical spectrometryOenology and viticulture
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Publications (7)

|Dec 20, 2025
Assessment of bacterial and fungal profiles in fermented sucuk production using high-throughput sequencing: influence of ripening conditions and starter culture addition.

Ali Samet Babaoğlu, Talha Demirci, Mustafa Karakaya

|Jul 18, 2025
Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ-Part I.

Nazik Meziyet Dilek, Ali Samet Babaoğlu, Kubra Unal

|Dec 18, 2024
A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese.

Tudi Ainiwaer, Ali Samet Babaoğlu, Kubra Unal

|Oct 12, 2023
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination.

Kubra Unal, Ali Samet Babaoğlu, Mustafa Karakaya

|Sep 13, 2023
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry.

Ali Samet Babaoğlu

|Jan 06, 2023
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.

N M Dilek, A S Babaoğlu, K Unal

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Frequent Collaborators

5 joint publications

Mustafa Karakaya

4 joint publications

Kubra Unal

2 joint publications

Nazik Meziyet Dilek

2 joint publications

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