Mustafa Karakaya

6PUBLICATIONS
9CO-AUTHORS
Medical biochemistry - lipidsHorticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionOenology and viticulture
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Publications (6)

|Jan 08, 2026
Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties.

Tudi Ainiwaer, Ali Samet Babaoğlu, Mustafa Karakaya

|Jul 18, 2025
Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ-Part I.

Nazik Meziyet Dilek, Ali Samet Babaoğlu, Kubra Unal

|Dec 18, 2024
A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese.

Tudi Ainiwaer, Ali Samet Babaoğlu, Kubra Unal

|Oct 12, 2023
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination.

Kubra Unal, Ali Samet Babaoğlu, Mustafa Karakaya

|Jan 06, 2023
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.

N M Dilek, A S Babaoğlu, K Unal

|Oct 04, 2022
Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage.

Ali Samet Babaoğlu, Tudi Ainiwaer, Hayriye Özkan

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Frequent Collaborators

5 joint publications

Ali Samet Babaoğlu

4 joint publications

Kubra Unal

3 joint publications

Tudi Ainiwaer

2 joint publications

Nazik Meziyet Dilek