Hümeyra Çetin-Babaoğlu
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jan 08, 2026
Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties.Tudi Ainiwaer, Ali Samet Babaoğlu, Mustafa Karakaya
|Aug 17, 2024
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits.Hümeyra Çetin-Babaoğlu, Ayşenur Coşkun, Semanur Taşçı
|Feb 27, 2024
A new approach to snack production: sourdough corn flakes with low glycemic index.Hümeyra Çetin-Babaoğlu
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