Tao Xiong

9PUBLICATIONS
4CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood chemistry and food sensory scienceFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jun 29, 2026
Immunomodulatory Food Processing Compounds: Mechanisms in Food Allergic Sensitization and Future Safety Paradigms.

|Nov 27, 2025
Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration.

Xue Feng, Liuying Li, Li Yan

|Sep 19, 2025
Dietary Sodium Nitrite Promotes Food Allergy through Dendritic Cell-Mediated Immune Disruption.

Zhencong Yang, Xue Feng, Philippe Madjirebaye

|Sep 03, 2025
Dietary Sucralose Exacerbates Ovalbumin-Induced Food Allergy via Dendritic Cells Modulation: In Vitro and In Vivo Studies.

Li Yan, Zhoujin Xu, Philippe Madjirebaye

|Jan 25, 2025
Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions.

Hong Xu, Danyang Li, Xue Jiang

|Apr 09, 2024
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.

Benliang Wei, Wendi Zheng, Zhen Peng

Pageof 2

Frequent Collaborators

3 joint publications

Xuli Wu

3 joint publications

Mingyong Xie

1 joint publications

Yibo Gao

1 joint publications

Abdul Mueed