Yingshuang Lu
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Apr 18, 2025
Advancing Butter Cookie Quality: Low-Oxygen Baking as a Dual Approach for Sensory Enhancement and Acrylamide Mitigation.Jin Deng, Nan Ma, Yuze Jia
|Nov 05, 2024
Short-Term Exposure to 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Induces Colonic Energy Metabolism Disorders in Rats.Jinhui Zhang, Lu Dong, Weiye Liu
|Oct 02, 2024
Long-Term Casein-Bound Lactulosyllysine Consumption Induced Nonobese Nonalcoholic Fatty Liver Disease by Promoting Carbonyl Glycation in the Liver of C57BL/6 Mice.Yuekun Wu, Weiye Liu, Yu Jiang
|Jun 26, 2024
From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative.Yingshuang Lu, Yan Zhang, Shuo Wang
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