Jiaojiao Zhang

6PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Innate immunityBiologically active moleculesNanoelectronicsProteins and peptides
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Publications (6)

|Sep 23, 2026
Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross-Study Quantitative Analysis.

|Jun 15, 2026
Immunomodulatory Effects of Wheat Peptides and a Novel Octapeptide (GFNDLGKR) in Immunosuppressed Zebrafish and Mouse Models.

|Dec 02, 2025
Biosynthesis and Application of Catechins and Their Derivatives in Camellia sinensis.

Haiyi Yao, Yuxin Gu, Dibin Zhu

|Aug 12, 2023
Fabrication and Biological Activities of All-in-One Composite Nanoemulsion Based on Blumea balsamifera Oil-Tea Tree Oil.

Yue Zhu, Teng Chen, Tingting Feng

|Feb 11, 2023
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability.

Qiaonan Zhu, Jiawen Xue, Peng Wang

|Oct 27, 2022
Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake.

Jiaojiao Zhang, Shaozhen Wu, Qingqing Wang

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Frequent Collaborators

2 joint publications

Zhiping He

1 joint publications

Shaozhen Wu

1 joint publications

Patricia Reboredo-Rodríguez

1 joint publications

Hao Hu