Patricia Reboredo-Rodríguez
6PUBLICATIONS
23CO-AUTHORS
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Publications (6)
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|Jul 18, 2025
Exploring Galician phenolic-rich olive oil as a glycemic control strategy: the OILDIABET randomized trial.María Figueiredo-González, Inés Seoane-Cruz, Patricia Reboredo-Rodríguez
|Oct 27, 2022
Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake.Jiaojiao Zhang, Shaozhen Wu, Qingqing Wang
|Jul 27, 2022
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.María Figueiredo-González, Lucía Olmo-García, Patricia Reboredo-Rodríguez
|Nov 13, 2021
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Elena Martínez-Carballo
|Dec 18, 2020
Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.Ana Sanches Silva, Patricia Reboredo-Rodríguez, Dalia I Sanchez-Machado
|Apr 20, 2019
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax.María D Navarro-Hortal, Francisco J Orantes-Bermejo, Cristina Sánchez-González
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Frequent Collaborators
3 joint publications
Carmen González-Barreiro
1 joint publications
Cristina Sánchez-González
1 joint publications
Alfonso Varela-López
1 joint publications
Francesca Giampieri
1 joint publications
Tamara Y Forbes-Hernández
1 joint publications
Maurizio Battino
1 joint publications
José L Quiles
1 joint publications
Ana Sanches Silva
1 joint publications
Seyed Mohammad Nabavi
1 joint publications
Elena Martínez-Carballo
