Andrea Raffaelli

12PUBLICATIONS
41CO-AUTHORS
Forestry biomass and bioproductsMetabolic medicineHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionOenology and viticulture
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Publications (12)

|Jul 12, 2025
Conifer By-Products Extracted Using Hydrodynamic Cavitation as a Convenient Source of Phenolic Compounds and Free Amino Acids with Antioxidant and Antimicrobial Properties.

Luisa Pozzo, Andrea Raffaelli, Lidia Ciccone

|Jan 08, 2025
A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model.

Andrea Vornoli, Aymen Souid, Barbara Lazzari

|Sep 28, 2024
Effects of Caffeine, Zinc, and Their Combined Treatments on the Growth, Yield, Mineral Elements, and Polyphenols of Solanum lycopersicum L.

Elena Vichi, Alessandra Francini, Andrea Raffaelli

|May 25, 2024
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats.

Aymen Souid, Lucia Giambastiani, Antonella Castagna

|Oct 14, 2023
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Giulia Vicario, Claudio Cantini, Alessandra Francini

|Sep 09, 2023
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity.

Teresa Grande, Andrea Vornoli, Valter Lubrano

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Frequent Collaborators

5 joint publications

Andrea Vornoli

4 joint publications

Luca Sebastiani

3 joint publications

Alessandra Francini

3 joint publications

Teresa Grande