Luca Sebastiani

6PUBLICATIONS
11CO-AUTHORS
Archaeology of Europe, the Mediterranean and the LevantHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureAgroforestry
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Publications (6)

|Jul 02, 2025
PacBio genome assembly of Olea europaea L. subsp. europaea cultivars Frantoio and Leccino.

Luca Sebastiani, Iqra Sarfraz, Alessandra Francini

|Sep 28, 2024
Effects of Caffeine, Zinc, and Their Combined Treatments on the Growth, Yield, Mineral Elements, and Polyphenols of Solanum lycopersicum L.

Elena Vichi, Alessandra Francini, Andrea Raffaelli

|Oct 14, 2023
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Giulia Vicario, Claudio Cantini, Alessandra Francini

|Apr 23, 2022
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.

Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli

|Dec 24, 2021
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity.

Alessandra Francini, Mirko Sodini, Giulia Vicario

|Apr 24, 2017
Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding.

L Sebastiani, M Busconi

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Frequent Collaborators

4 joint publications

Andrea Raffaelli

3 joint publications

Alessandra Francini

2 joint publications

Claudio Cantini

1 joint publications

Mirko Sodini