Mario Cifelli

1PUBLICATIONS
5CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Oct 14, 2023
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Giulia Vicario, Claudio Cantini, Alessandra Francini

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Frequent Collaborators

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Claudio Cantini

1 joint publications

Alessandra Francini

1 joint publications

Andrea Raffaelli

1 joint publications

Valentina Domenici