Valentina Domenici

9PUBLICATIONS
13CO-AUTHORS
Nonlinear optics and spectroscopyOenology and viticultureEnvironmental biogeochemistryNatural products and bioactive compoundsCentral and Eastern European languages (incl. Russian)
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Publications (9)

|Jan 29, 2025
Chemical and physical properties of orthoconic liquid crystals: 2H NMR spectroscopy and molecular dynamics simulations.

Anna Drzewicz, Martina Rossi, Mario Cifelli

|Oct 14, 2023
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Giulia Vicario, Claudio Cantini, Alessandra Francini

|Feb 11, 2023
Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds.

Giulia Giaganini, Mario Cifelli, Denise Biagini

|Aug 27, 2021
Study of the Evolution of Pigments from Freshly Pressed to 'On-the-Shelf' Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy.

Eleonora Borello, Daniele Roncucci, Valentina Domenici

|May 20, 2021
Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils.

Donatella Ancora, Jerneja Milavec, Anton Gradišek

|Apr 13, 2021
Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements.

Anton Gradišek, Mario Cifelli, Donatella Ancora

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Frequent Collaborators

2 joint publications

Anton Gradišek

1 joint publications

Morena Gabriele

1 joint publications

Raffaele Colosimo

1 joint publications

Laura Pucci