Marco Romi

12PUBLICATIONS
20CO-AUTHORS
Plant cell and molecular biologyFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Apr 26, 2025
Molecular Analysis by Microsatellite Markers of Goji Plants (Lycium barbarum L.) Grown in Central Italy Reveal Genetic Distinction from Both L. barbarum and L. chinense Species.

Letizia Poggioni, Claudio Cantini, Giorgio Binelli

|Oct 14, 2023
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.

Veronica Conti, Chiara Piccini, Marco Romi

|Jun 28, 2023
Tomato Biodiversity and Drought Tolerance: A Multilevel Review.

Veronica Conti, Luigi Parrotta, Marco Romi

|May 28, 2022
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress.

Veronica Conti, Claudio Cantini, Marco Romi

|May 14, 2022
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.

Veronica Conti, Patrizia Salusti, Marco Romi

|Apr 23, 2022
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.

Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli

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Frequent Collaborators

11 joint publications

Claudio Cantini

10 joint publications

Giampiero Cai

8 joint publications

Veronica Conti

5 joint publications

Chiara Piccini