Marco Romi
12PUBLICATIONS
20CO-AUTHORS
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Publications (12)
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|Apr 26, 2025
Molecular Analysis by Microsatellite Markers of Goji Plants (<i>Lycium barbarum</i> L.) Grown in Central Italy Reveal Genetic Distinction from Both <i>L. barbarum</i> and <i>L. chinense</i> Species.Letizia Poggioni, Claudio Cantini, Giorgio Binelli
|Oct 14, 2023
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.Veronica Conti, Chiara Piccini, Marco Romi
|Jun 28, 2023
Tomato Biodiversity and Drought Tolerance: A Multilevel Review.Veronica Conti, Luigi Parrotta, Marco Romi
|May 28, 2022
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress.Veronica Conti, Claudio Cantini, Marco Romi
|May 14, 2022
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.Veronica Conti, Patrizia Salusti, Marco Romi
|Apr 23, 2022
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli
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Frequent Collaborators
11 joint publications
Claudio Cantini
10 joint publications
Giampiero Cai
8 joint publications
Veronica Conti
5 joint publications
Chiara Piccini
3 joint publications
Maria Celeste Dias
2 joint publications
Stefano Del Duca
2 joint publications
Sara Parri
2 joint publications
Luigi Parrotta
1 joint publications
Roberta Longo
1 joint publications
Lavinia Mareri
