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Veronica Conti

10PUBLICATIONS
16CO-AUTHORS
Plant cell and molecular biologyFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (10)

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|Apr 26, 2025
Molecular Analysis by Microsatellite Markers of Goji Plants (<i>Lycium barbarum</i> L.) Grown in Central Italy Reveal Genetic Distinction from Both <i>L. barbarum</i> and <i>L. chinense</i> Species.

Letizia Poggioni, Claudio Cantini, Giorgio Binelli

|Oct 14, 2023
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.

Veronica Conti, Chiara Piccini, Marco Romi

|Jun 28, 2023
Tomato Biodiversity and Drought Tolerance: A Multilevel Review.

Veronica Conti, Luigi Parrotta, Marco Romi

|May 28, 2022
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress.

Veronica Conti, Claudio Cantini, Marco Romi

|May 14, 2022
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.

Veronica Conti, Patrizia Salusti, Marco Romi

|Apr 23, 2022
Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model.

Francesca Felice, Maria Michela Cesare, Luca Fredianelli

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Frequent Collaborators

8 joint publications

Giampiero Cai

8 joint publications

Claudio Cantini

8 joint publications

Marco Romi

2 joint publications

Lavinia Mareri

2 joint publications

Francesca Felice

2 joint publications

Chiara Piccini

2 joint publications

Stefano Del Duca

2 joint publications

Luigi Parrotta

1 joint publications

Luca Cerri

1 joint publications

Sara Parri

Frequent Collaborators

8 joint publications

Giampiero Cai

8 joint publications

Claudio Cantini

8 joint publications

Marco Romi

2 joint publications

Lavinia Mareri

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