Chiara Piccini

7PUBLICATIONS
17CO-AUTHORS
Plant cell and molecular biologyFood packaging, preservation and processingNoise and wave pollution processes and measurementEnvironmental biogeochemistryHuman impacts of climate change and human adaptation
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Publications (7)

|Oct 14, 2023
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.

Veronica Conti, Chiara Piccini, Marco Romi

|Oct 14, 2022
Effects of UV-B Radiation on the Performance, Antioxidant Response and Protective Compounds of Hazelnut Pollen.

Aslıhan Çetinbaş-Genç, Orçun Toksöz, Chiara Piccini

|Mar 10, 2022
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress.

Chiara Piccini, Claudio Cantini, Giampiero Cai

|Feb 15, 2022
Male Fertility under Environmental Stress: Do Polyamines Act as Pollen Tube Growth Protectants?

Iris Aloisi, Chiara Piccini, Giampiero Cai

|Oct 23, 2021
Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO.

Chiara Piccini, Giampiero Cai, Maria Celeste Dias

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