David Little

8PUBLICATIONS
46CO-AUTHORS
Aquaculture and fisheries stock assessmentAquacultureAgricultural land managementFood technology
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Publications (8)

|Mar 21, 2024
Wild fish consumption can balance nutrient retention in farmed fish.

David F Willer, Richard Newton, Wesley Malcorps

|Apr 28, 2023
Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Rebecca E Short, Stefan Gelcich, David C Little

|Apr 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Rebecca E Short, Stefan Gelcich, David C Little

|Feb 22, 2023
Four ways blue foods can help achieve food system ambitions across nations.

Beatrice I Crona, Emmy Wassénius, Malin Jonell

|May 28, 2022
More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.

Alexandra Pounds, Alexander M Kaminski, Mausam Budhathoki

|Mar 10, 2022
Aquaculture will continue to depend more on land than sea.

Wenbo Zhang, Ben Belton, Peter Edwards

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