Michelle Tigchelaar
13PUBLICATIONS
49CO-AUTHORS

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Publications (13)
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|Apr 28, 2023
Compound climate risks threaten aquatic food system benefits.Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed
|Apr 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.Rebecca E Short, Stefan Gelcich, David C Little
|Feb 22, 2023
Four ways blue foods can help achieve food system ambitions across nations.Beatrice I Crona, Emmy Wassénius, Malin Jonell
|Dec 15, 2021
Increased labor losses and decreased adaptation potential in a warmer world.Luke A Parsons, Drew Shindell, Michelle Tigchelaar
|Sep 16, 2021
Blue food demand across geographic and temporal scales.Rosamond L Naylor, Avinash Kishore, U Rashid Sumaila
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Frequent Collaborators
7 joint publications
Rosamond L Naylor
6 joint publications
U Rashid Sumaila
5 joint publications
David C Little
5 joint publications
Beatrice I Crona
5 joint publications
Edward H Allison
5 joint publications
Stefan Gelcich
4 joint publications
Christopher D Golden
4 joint publications
Fiorenza Micheli
4 joint publications
Jessica A Gephart
4 joint publications
Benjamin S Halpern