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David Little

8PUBLICATIONS

46CO-AUTHORS

Aquaculture and fisheries stock assessmentAquacultureAgricultural land managementFood technology

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Publications (8)

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|Mar 21, 2024

Wild fish consumption can balance nutrient retention in farmed fish.

David F Willer, Richard Newton, Wesley Malcorps

|Apr 28, 2023

Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Rebecca E Short, Stefan Gelcich, David C Little

|Apr 28, 2023

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Rebecca E Short, Stefan Gelcich, David C Little

|Feb 22, 2023

Four ways blue foods can help achieve food system ambitions across nations.

Beatrice I Crona, Emmy Wassénius, Malin Jonell

|May 28, 2022

More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.

Alexandra Pounds, Alexander M Kaminski, Mausam Budhathoki

|Mar 10, 2022

Aquaculture will continue to depend more on land than sea.

Wenbo Zhang, Ben Belton, Peter Edwards

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Frequent Collaborators

5 joint publications

Rosamond L Naylor

5 joint publications

U Rashid Sumaila

5 joint publications

Stefan Gelcich

5 joint publications

Michelle Tigchelaar

5 joint publications

Beatrice I Crona

3 joint publications

Jessica A Gephart

3 joint publications

J Zachary Koehn

3 joint publications

Wenbo Zhang

3 joint publications

Rebecca Short

3 joint publications

Alexander M Kaminski

Frequent Collaborators

5 joint publications

Rosamond L Naylor

5 joint publications

U Rashid Sumaila

5 joint publications

Stefan Gelcich

5 joint publications

Michelle Tigchelaar

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