Mie Rostved Bechshøft

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3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 20, 2025
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula.

Yuhui Ye, Yajing Fang, Kasper Engholm-Keller

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Yuhui Ye

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Kasper Engholm-Keller

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Marianne N Lund