Iolanda Lázaro

13PUBLICATIONS
92CO-AUTHORS
Nutritional epidemiologyAdolescent healthFood properties (incl. characteristics and health benefits)Environmental biogeochemistrySurface water quality processes and contaminated sediment assessment
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Publications (13)

|Jan 30, 2026
Development of a blood-based lipidomic fat quality score for the risk of ischemic stroke.

Iolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech

|Nov 13, 2025
Red Blood Cell Fatty Acid Patterns and Cognitive Functions in Adolescents: A Pooled Analyses with Two Cohort Study Data Sets.

Nicolas Ayala-Aldana, Ariadna Pinar-Martí, Marina Ruiz-Rivera

|Sep 13, 2025
The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents.

Nicolas Ayala-Aldana, David Lafuente, Iolanda Lázaro

|Sep 03, 2025
Development of a blood-based lipidomic fat quality score for the risk of ischemic stroke.

Iolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech

|Mar 06, 2025
Antiangiogenic effect of circulating extracellular vesicles in acute coronary syndrome: Role of miR-199a-3p and miR-125a-5p.

Joaquin Bobi, Francisco-Rafael Jimenez-Trinidad, Luis Ortega-Paz

|Apr 13, 2024
Maternal Seafood Consumption during Pregnancy and Cardiovascular Health of Children at 11 Years of Age.

Ariadna Pinar-Martí, Sílvia Fernández-Barrés, Iolanda Lázaro

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Frequent Collaborators

9 joint publications

Aleix Sala-Vila

3 joint publications

Emilio Ortega

3 joint publications

Ariadna Pinar-Martí

2 joint publications

Roger Bentanachs