Aleix Sala-Vila

21PUBLICATIONS
65CO-AUTHORS
Nutritional epidemiologyAdolescent healthFood properties (incl. characteristics and health benefits)Innate immunityMedical biochemistry - inorganic elements and compounds
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Publications (21)

|Jan 30, 2026
Development of a blood-based lipidomic fat quality score for the risk of ischemic stroke.

Iolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech

|Nov 13, 2025
Red Blood Cell Fatty Acid Patterns and Cognitive Functions in Adolescents: A Pooled Analyses with Two Cohort Study Data Sets.

Nicolas Ayala-Aldana, Ariadna Pinar-Martí, Marina Ruiz-Rivera

|Sep 13, 2025
The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents.

Nicolas Ayala-Aldana, David Lafuente, Iolanda Lázaro

|Sep 03, 2025
Development of a blood-based lipidomic fat quality score for the risk of ischemic stroke.

Iolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech

|Feb 24, 2025
The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis.

Ana Maria Ruiz-Leon, Miguel Camafort, Aleix Sala-Vila

|Feb 18, 2025
Blood omega-3 biomarkers, diabetic retinopathy and retinal vessel status in patients with type 1 diabetes.

Aleix Sala-Vila, Irene Vinagre, Montserrat Cofán

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Frequent Collaborators

9 joint publications

Iolanda Lázaro

3 joint publications

Jordi Julvez

3 joint publications

Emilio Ros

3 joint publications

Ariadna Pinar-Martí