Eric P Berg

3PUBLICATIONS
8CO-AUTHORS
Food technologyAnimal nutritionFood safety, traceability, certification and authenticity
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Publications (3)

|Jul 22, 2021
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies.

Yinyan Shi, Xiaochan Wang, Md Saidul Borhan

|Feb 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality.

Hannah M Bailey, John K Mathai, Eric P Berg

|Nov 20, 2019
An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods.

Nancy W Shappell, Eric P Berg, James D Magolski

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Frequent Collaborators

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Yinyan Shi

1 joint publications

Xiaochan Wang

1 joint publications

Md Saidul Borhan

1 joint publications

Jennifer Young